December 27: Harlem Seafood Soul food truck. Tami Treadwell’s Shrimp Po’ Boys recipe. TODAY Food: Roast Chicken and Grapes with Burrata. Catching up with Ina Garten.
Publisher |
TODAY
Media Type |
audio
Podknife tags |
Interview
Society & Culture
Categories Via RSS |
Health & Fitness
News
Society & Culture
Publication Date |
Dec 27, 2022
Episode Duration |
00:35:53

Hoda Kotb and Jenna Bush Hager get to meet Tami Treadwell the owner of the ”Harlem Seafood Soul” food truck. Also, chef Tami Treadwell shares her delicious Shrimp Po’ Boys recipe. Plus, TODAY Food: chef Curtis Stone shares a Roast Chicken and Grapes with Burrata recipe. And, Hoda Kotb and Jenna bush Hager catch up with Ina Garten and talk about her life and career.

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