Legends!It's been far too long since our last podcast. Im broadcasting live from Australia! On today's episode of The Epic Table Podcast, we are hanging with Chef Darren Robertson, author and Chef at Three Blue Ducks restaurant. Located on the Farm at Byron Bay, Three Blue Ducks is all about sustainability, ethical farming, great food, and most importantly, spreading knowledge. We chat all about Darren's journey working at Michelin-starred restaurants in UK and how he applied his skillset in Australia. We learn a few of the brand's sustainability practices and how they positively affect the community. We also touch on the idea of making plant-based proteins more than just a meat alternative. If you want to learn more about Darren and Three Blue Ducks, check out the website ( https://www.threeblueducks.com/ ) or Darren's Cookbooks:The Blue Ducks: Delicious Food - https://www.threeblueducks.com/product/the-blue-ducks-delicious-food/The Blue Ducks: Real Food - https://www.threeblueducks.com/product/the-blue-ducks-real-food/The Blue Ducks: In the Country -https://www.threeblueducks.com/product/the-ducks-in-the-country/If you would like to help the victims of the Australian bushfires, a couple organizations that are helping out areNSW Fire Brigade - https://quickweb.westpac.com.au/OnlinePaymentServlet?cd_community=NSWRFS&cd_currency=AUD&cd_supplier_business=DONATIONS&action=EnterDetails ,Red Cross - https://www.redcross.org.au/campaigns/disaster-relief-and-recovery-donate#donate Koala Hospital - https://shop.koalahospital.org.au/collections/donations/products/donationWorld wildlife fund - https://donate.wwf.org.au/donate/koala-crisis/koala-crisis?t=AP1119W03#gs.wvjsubThe Victoria Fire Department - https://www.vic.gov.au/bushfireappealThanks Team!The Art of Fermentation by Sandor Katz ( Amazon )