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Danny Meyer on Why Tips Are Like Drugs
Podcast |
Eater's Digest
Publisher |
Eater
Media Type |
audio
Podknife tags |
Food
Restaurants
Society & Culture
Publication Date |
Jul 24, 2017
Episode Duration |
00:59:16
Danny Meyer is the king of New York City hospitality. The restaurateur leads the prolific Union Square Hospitality Group, responsible for New York City dining stalwarts Union Square Cafe, Gramercy Tavern, and the Modern, among others, and the global burger chain Shake Shack. On this week’s Upsell, he sits down with Eater's editor-in-chief Amanda Kludt and Greg to discuss leading the no tipping movement, how he comes up with each new restaurant concept, and explains why he makes his staff read his book. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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