On today's episode of All in the Industry®, Shari Bayer is joined by Danielle Chang, a cultural entrepreneur who builds brands across creative industries. Danielle is the founder and CEO of LUCKYRICE, a lifestyle brand that has been shining a spotlight on Asian culture through food and drink for the past decade. She is also the Host/Creator of Lucky Chow, a national broadcast TV show on PBS, which explores Asian cuisine's impact on American food culture, now in its 4th season, and she is the author of her first book Lucky Rice: Stories and Recipes from Night Markets, Feasts and Family Tables (Clarkson Potter). Shari is also joined by William Li, Danielle’s Co-Host and Co-Producer of Season 4 of Lucky Chow. William is the Founder & Principal of Berkshire Strategy Group, and most recently, he was the Global Brand President of Ralph Lauren Home. Prior, William was a seasoned and highly-regarded publishing executive with Condé Nast Publications. He currently is Contributing Editor for Elle Decor and Town & Country. Today's show also features Shari's PR tip; Industry News discussion on COVID-19 and its impact on our industry; and Solo Dining/Takeout experience from Torishin in Hell's Kitchen, NYC. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Stay safe and well. 

Image courtesy of Danielle Chang and William Li.

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