In this special episode, Andrew makes his first-ever visit to the legendary Peter Luger Steakhouse in Williamsburg, Brooklyn, where he sits down with Peter Luger VP Daniel Turtel, a key officer and voice for the iconic establishment. Over a classic Luger’s lunch, they discuss the history and enduring allure of this quintessential New York institution, obtaining and cooking the perfect steak, and Dan’s unique path in the industry. Andrew also shares his first impressions of this historic dining destination, bringing listeners into a truly unforgettable experience. 

Huge thanks to Andrew Talks to Chefs’ presenting sponsor, meez, the recipe operating software for culinary professionals. Meez powers the Andrew Talks to Chefs podcast as part of the meez  Network, featuring a breadth of food and beverage podcasts and newsletters. 

THINGS YOU SHOULD KNOW:

Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.

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