Sourdough master Daniel Leader on what he's learned from bakers around the globe
Podcast |
Salt & Spine
Publisher |
Brian Hogan Stewart
Media Type |
audio
Podknife tags |
Books
Cooking
Food
Interview
Writing
Categories Via RSS |
Arts
Books
Food
Publication Date |
Dec 09, 2019
Episode Duration |
00:33:28

Daniel Leader is the author of Living Bread: Tradition and Innovation in Artisan Bread Making. In the 1980s, he left Manhattan to open his bakery, Bread Alone, in Hudson Valley and his first book, Bread Alone, won the IACP award for best baking book in 1994.

**Featured recipes available on saltandspine.com.

Full episode notes coming soon.


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