Podknife - Daniel Boulud by All in the Industry

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Daniel Boulud

Podcast |: All in the Industry
Publisher |: Heritage Radio Network
Media Type |: audio
Podknife tags |: Business,; Food,; Hospitality,; Interview
Categories Via RSS |: Arts,; Business,; Food
Publication Date |: Sep 16, 2021
Episode Duration |: 00:58:38

Description
iTunes Summary

On our 300th episode of All in the Industry®, Shari Bayer's guest is Daniel Boulud, renowned Chef-Owner of several award-winning restaurants and the Feast & Fêtes catering company. Daniel’s New York City restaurants include his flagship two-Michelin star DANIEL, a Relais & Châteaux member; and his latest, Le Pavillon, a seafood and vegetable focused restaurant, where nature meets architecture. Beyond Manhattan, Daniel has extended his culinary reach across the US and around the world, from Miami to Washington DC, to Singapore, Montreal, Dubai and beyond. Daniel’s numerous culinary accolades include James Beard Foundation awards for “Outstanding Restaurant,” “Outstanding Restaurateur,” “Best Chef, New York City” and “Outstanding Chef of the Year.” Today's show also features Shari's PR tip to pay homage; Speed Round; Industry News Discussion on The New York Times' article - changes.html">How Eating Out Has Changed, From the Menu to the Tip; and Solo Dining experience at Chefs Walter & Margarita Manzke's new Parisian-inspired bistro, Bicyclette in Los Angeles, CA. Happy 300 episodes! Wonderful to share this milestone with the legendary Daniel Boulud!

Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®.

Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!

All in the Industry is Powered by Simplecast.

On our 300th episode of All in the Industry®, Shari Bayer's guest is Daniel Boulud, renowned Chef-Owner of several award-winning restaurants and the Feast & Fêtes catering company. Daniel’s New York City restaurants include his flagship two-Michelin star DANIEL, a Relais & Châteaux member; and his latest, Le Pavillon, a seafood and vegetable focused restaurant, where nature meets architecture. Beyond Manhattan, Daniel has extended his culinary reach across the US and around the world, from Miami to Washington DC, to Singapore, Montreal, Dubai and beyond. Daniel’s numerous culinary accolades include James Beard Foundation awards for “Outstanding Restaurant,” “Outstanding Restaurateur,” “Best Chef, New York City” and “Outstanding Chef of the Year.” Today's show also features Shari's PR tip to pay homage; Speed Round; Industry News Discussion on The New York Times' article - How Eating Out Has Changed, From the Menu to the Tip; and Solo Dining experience at Chefs Walter & Margarita Manzke's new Parisian-inspired bistro, Bicyclette in Los Angeles, CA. Happy 300 episodes! Wonderful to share this milestone with the legendary Daniel Boulud!

Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®.

Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!

All in the Industry is Powered by Simplecast.

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