Dacha 46- A Pop Up That Is Here to Stay
Podcast |
Opening Soon
Media Type |
audio
Categories Via RSS |
Arts
Business
Education
Food
Publication Date |
Dec 07, 2021
Episode Duration |
00:39:13

Are pop-ups here to stay? According to our guests today, YES! They are doing just that with their Eastern European cuisine, and building their pop-up and frozen Pelmeni business, Dacha 46, from the ground up after a successful run of pop-ups, including a term at our previous guest, Libby Lark’s community space, KIT. Excited to welcome chefs Jessica and Trina Quinn to the show. 

Heritage Radio Network is a listener supported nonprofit podcast network. Support Opening Soon by becoming a member!

Opening Soon is Powered by Simplecast.

Are pop-ups here to stay? According to our guests today, YES! They are doing just that with their Eastern European cuisine, and building their pop-up and frozen Pelmeni business, Dacha 46, from the ground up after a successful run of pop-ups, including a term at our previous guest, Libby Lark’s community space, KIT. Excited to welcome chefs Jessica and Trina Quinn to the show.

Are pop-ups here to stay? According to our guests today, YES! They are doing just that with their Eastern European cuisine, and building their pop-up and frozen Pelmeni business, Dacha 46, from the ground up after a successful run of pop-ups, including a term at our previous guest, Libby Lark’s community space, KIT. Excited to welcome chefs Jessica and Trina Quinn to the show. 

Heritage Radio Network is a listener supported nonprofit podcast network. Support Opening Soon by becoming a member!

Opening Soon is Powered by Simplecast.

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