Would you buy lab-grown meat if you could? Cell-cultured meat is now being sold in Singapore, and is coming soon everywhere else. In this episode, Kyla and Kristen are joined by climate activist Robert Miller to discuss the promise and dilemmas of cell-cultured meat. Topics: how cultured meat works; the race to bring lab grown meat to market; justifications (animal welfare, climate change, hunger, antibiotic resistance); is cultured meat a good solution and can people get over the “weird” factor?

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Pullback is produced and hosted by Kristen Pue and Kyla Hewson. Logo by Rachel Beyer and Evan Vrinten.