Podknife - Culinary Catalysts and Scientific Shifts: Peruvian Quinoa in the Age of Genetics and Gastronomy by This Anthro Life

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Culinary Catalysts and Scientific Shifts: Peruvian Quinoa in the Age of Genetics and Gastronomy

Podcast |: This Anthro Life
Publisher |: Adam Gamwell
Media Type |: audio
Podknife tags |: Anthropology,; News & Politics,; Science & Medicine,; Society & Culture
Categories Via RSS |: Business,; Science,; Social Sciences,; Society & Culture
Publication Date |: Apr 19, 2017
Episode Duration |: 00:35:02

This episode of This Anthropological Life presents a little differently from our normal episodes. The Society for Applied Anthropology generously allowed us to release the audio from Adam’s presentation at the SFAA 2017 Annual Meeting in Santa Fe, New Mexico, so this episode is based entirely on this presentation. Adam discusses a quinoa gastronomy project he is working on in conjunction with Dr. Alipio Canahua Murillo and Chef José Maguiña. They are designing an agricultural-gastronomy project in the region of Puno, Peru in order to create new dishes based on endangered varieties of quinoa. --- Send in a voice message: https://anchor.fm/thisanthrolife/message

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