In this episode of food in five, we look at how to make a perfect Charcuterie board that looks just like the professionals make. Have a listen. 

If you'd like to see pictures of my example board or read the written version of this episode, you can go to https://www.chefsnotes.com/creating-the-perfect-holiday-charcuterie-board/

If you'd like to be part of my review squad for my new cookbook, send me an email at chefbenkelly@gmail.com or send me a message on Facebook, Instagram or Twitter @chefbenkelly.  Just say I'm interested in reviewing your book, add your address, and I'll take care of the rest.