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Submit ReviewIf you’ve ever peeked into a restaurant kitchen, you’ll notice a choreographed chaos. Chefs work as a team to move as efficiently as possible- using tricks they’ve acquired from years of practice.
Today we’re talking to celebrity chef, Stuart O’Keeffe, to find out if choices in our kitchen layout and a few recommended tools can create a restaurant-worthy flow in our home kitchens.
Stuart O’Keeffe is an accomplished celebrity and professional chef known for his healthy yet hearty meals. He first explored his passion for food while cooking alongside his mother in his native Ireland, then honed that passion into skill at the Dublin Institute of Technology where he earned a degree in Culinary Arts.
Chef Stuart has been trained around the world, cutting his teeth in Napa Valley and Bordeaux, France—both highly competitive culinary hot spots—before moving to Los Angeles. There, he works with some of the biggest names in Hollywood and has been seen on the NBC primetime series Food Fighters and OWN’s Home Made Simple. He has also starred in The Home Channel’s Stuart’s Kitchen, shot and produced in Ireland.
A Food Network darling, Chef Stuart has served as a judge on Chopped, starred in Private Chefs of Beverly Hills, and been featured on hit shows like Valerie’s Home Cooking. He can currently be seen co-hosting his new show Let’s Eat on the network and on QVC representing Circulon Cookware.
By the end of this class you’ll have ideas for creating restaurant-level efficiency in your home, some inside knowledge of the best tools for the job and inspiration to get cooking with your family.
How can people bring a restaurant level of efficiency to their home kitchen? Any tips on layout or flow?
What are some knives you recommend? How often do you sharpen?
What are a handful of kitchen essentials every home owner should have?
Are there any new appliances on your radar?
What are some of your tips for feeding a crowd/entertaining in a small space?
What are your favorite pans?
What are some professional chef hacks everyone should know?
How can we get our kids excited about being in the kitchen?
Your first cookbook is called The Quick Six Fix, which focuses on simple recipes with great ingredients. What are some items everyone should have in their pantry/kitchen at all times?
Homework:
Find Chef Stuart:
Instagram: @chefstuartokeeffe
Website: TastyBites.net
Book: The Quick Six Fix
HOME SCHOOL’D INSTAGRAM: https://www.instagram.com/homeschooldpodcast/
HOME SCHOOL’D BLOG + SHOWNOTES: https://homeschooldpodcast.com
AARON MASSEY’S SITE: https://www.mrfixitdiy.com
TRACY PENDERGAST’S SITE: tracy.com/">https://hey-tracy.com
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