Cork with Carlos de Jesus
Publisher |
GuildSomm
Media Type |
audio
Podknife tags |
Alcohol
Food
Interview
Wine
Categories Via RSS |
Arts
Food
Publication Date |
Aug 09, 2022
Episode Duration |
00:31:47
In this episode, MS Chris Tanghe speaks with Carlos de Jesus of APCOR, the Portuguese cork association, to discuss the sustainability, new technologies, and future of cork closures. The insights Carlos shares build on our May conversation with Ruinart Chef de Cave Frédéric Panaïotis, who explained how cork closures are being used in Champagne for lees aging today.
 
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