Cork dork, pubs and chicken
Publisher |
Monocle
Media Type |
audio
Podknife tags |
Food
Interview
Categories Via RSS |
Arts
Food
Society & Culture
Publication Date |
Jan 22, 2021
Episode Duration |
00:30:00
Highlights from the past nine years of ‘The Menu’. What separates true, passionate wine lovers from ordinary individuals and what makes for a great British pub. Plus: how the number of fried chicken joints almost became a problem in South Korea.

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