Food writer Corby Kummer joined Boston Public Radio on Wednesday, where he discussed new data from the Massachusetts Restaurant Association indicating the state has already lost a fifth of its restaurants to revenue losses resulting from the COVID-19 pandemic. 

Kummer warned that while the numbers are tragic, this forthcoming winter season could prove even grimmer for Mass. restaurants.

"Until Spring… we’re not going to have an accurate count, an accurate figure – and I think that’s the news we’re going to be bracing for,” he said. “Many restaurants this winter, unless something changes dramatically, will die."

During the interview, Kummer also touched on his recent New York Times review of Tom Philpott’s “Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It,” and an NPR report about the alarming percentage of low-income kids not getting government-subsidized meals through the pandemic. 

Kummer is a senior editor at The Atlantic, an award-winning food writer, and a senior lecturer at the Tufts Friedman School of Nutrition and Policy.