For those of you out there who’ve already signed up for every TV streaming service, there’s a new subscription model to sink your money into: restaurants. Corby Kummer discusses with Boston Public Radio the different ways restaurants have reinvented themselves and evolved to stay in business since the start of the pandemic.

Corby Kummer is executive director of the Food and Society policy program at the Aspen Institute, a senior editor at The Atlantic and a senior lecturer at the Tufts Friedman School of Nutrition Science and Policy