Food policy writer Corby Kummer joined Boston Public Radio to discuss a new congressional report showing meat industry CEOs had a direct line to the Donald Trump administration in the early stages of the pandemic, enabling their facilities to stay open — and their profits to grow — despite the safety risks to workers.

Smithfield CEO Ken Sullivan misled the public about an impending meat shortage that they said would result if plants closed temporarily, the congressional report found.

“It was this evilly-sealed deal,” Kummer said. “And among the many scandalous parts of this, which we all kind of guessed at the time: profits went up 300% during the pandemic. There was no shortage, it was completely wrong.”

Sullivan reached out to Tyson CEO Noel White about getting then-President Donald Trump to sign an executive order declaring meat processing plants essential facilities, allowing them to stay open during the most stringent pandemic-era restrictions. The report found that a draft executive order written by Tyson’s legal team bore striking similarities to the one signed by the president just days later.

Corby Kummer is executive director of the Food and Society policy program at the Aspen Institute, a senior editor at The Atlantic and a senior lecturer at the Tufts Friedman School of Nutrition Science and Policy.