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Cooking with Science: Why Eggs Turn White, Pickles Crunch, and Popcorn Sets Off Your Smoke Detectors
Publisher |
Stitcher
Media Type |
audio
Podknife tags |
Science & Medicine
Categories Via RSS |
Science
Publication Date |
Feb 11, 2021
Episode Duration |
00:46:10

Pia Sorensen has a kitchen laboratory where she demonstrates how pans of denatured proteins and hot fats can create a delicious meal — or a big ol’ mess.

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