Cooking for your dogs? Do you? Do you want to try? We've got answers: our own as well as those from a certified pet nutritionist.

We're veteran cookbook authors Bruce Weinstein and Mark Scarbrough. Although we've published over three dozen titles, we've never written one for dogs! But we're eager to learn. And Mark has made some great dog biscuits from scratch over the years.

We've got a new cookbook coming out: THE INSTANT AIR FRYER BIBLE. Check it out!

In this episode, we share some tips and tricks of feeding your pets. We have a one-minute cooking tip for better canned tomato sauce. Then Bruce interviews certified pet nutritionist Debbie Brookham. And we tell you what's making us happy in food this week!

Here are the segments of this episode of COOKING WITH BRUCE AND MARK:

[00:37] Feeding your pets and our problems with our picky collies, Dreydl, Spritz, and Nosh.

[12:00] Our one-minute cooking tip: Add baking soda to canned tomato sauce and even canned tomatoes to reduce their acidity.

[13:38] Bruce's interview with certified pet nutritionist Debbie Brookham. 

[22:41] What’s making us happy in food this week? Potato chips and our brand-new book, The Instant Air Fryer Bible!