This episode was made for Friends of the Podcast as part of Kilometre 0 series recorded at the 2017 Vuelta a España.
[Become a Friend of the Podcast](
https://thecyclingpodcast.com/friends) to keep us on the road at the three Grand Tours. You'll get access to a library of in-depth, feature-length episodes.
In this fourth episode of Kilometre 0, recorded at the 2017 Vuelta a España, we hear from Hayden Groves, who is riding his third Grand Tour of 2017.
But Groves isn’t a professional cyclist. He’s an award-winning chef based in London.
And he isn’t really riding the Vuelta – he’s doing each stage, with four other riders, one day ahead of the race. He did the same at the Giro and the Tour de France, all for charity.
His story is one of suffering, endurance – and cooking. At the end of the Vuelta he’ll produce a unique cookbook with recipes for each stage of each Grand Tour.
[You can find out more about Hayden's book and purchase it on his website.](
https://www.3tourschallenge.com/)
Fully Supported by BaxterStorey, 100% of the sales will be donated to Cure Leukaemia.
This episode was made for Friends of the Podcast as part of Kilometre 0 series recorded at the 2017 Vuelta a España.
[Become a Friend of the Podcast](
https://thecyclingpodcast.com/friends) to keep us on the road at the three Grand Tours. You'll get access to a library of in-depth, feature-length episodes.
In this fourth episode of Kilometre 0, recorded at the 2017 Vuelta a España, we hear from Hayden Groves, who is riding his third Grand Tour of 2017.
But Groves isn’t a professional cyclist. He’s an award-winning chef based in London.
And he isn’t really riding the Vuelta – he’s doing each stage, with four other riders, one day ahead of the race. He did the same at the Giro and the Tour de France, all for charity.
His story is one of suffering, endurance – and cooking. At the end of the Vuelta he’ll produce a unique cookbook with recipes for each stage of each Grand Tour.
[You can find out more about Hayden's book and purchase it on his website.](
https://www.3tourschallenge.com/)
Fully Supported by BaxterStorey, 100% of the sales will be donated to Cure Leukaemia.
This episode was made for Friends of the Podcast as part of Kilometre 0 series recorded at the 2017 Vuelta a España.
Become a Friend of the Podcast to keep us on the road at the three Grand Tours. You'll get access to a library of in-depth, feature-length episodes.
In this fourth episode of Kilometre 0, recorded at the 2017 Vuelta a España, we hear from Hayden Groves, who is riding his third Grand Tour of 2017.
But Groves isn’t a professional cyclist. He’s an award-winning chef based in London.
And he isn’t really riding the Vuelta – he’s doing each stage, with four other riders, one day ahead of the race. He did the same at the Giro and the Tour de France, all for charity.
His story is one of suffering, endurance – and cooking. At the end of the Vuelta he’ll produce a unique cookbook with recipes for each stage of each Grand Tour.
You can find out more about Hayden's book and purchase it on his website.
Fully Supported by BaxterStorey, 100% of the sales will be donated to Cure Leukaemia.
