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Continuing The Conversation: What Makes Midwestern Food Unique?
Media Type |
audio
Categories Via RSS |
Arts
Food
History
Places & Travel
Society & Culture
Publication Date |
Jul 02, 2020
Episode Duration |
00:44:17

Part II: What Makes it Difficult to Define Midwestern Food?

We talk with Sarah Wassberg Johnson, Megan Elias & Amy Thielen about Midwestern food as depicted in food writing and cookbooks. 

Sarah Wassberg Johnson

Megan Elias 

Amy Thielen

Eat Your Heartland Out is powered by Simplecast.

Part II: What Makes it Difficult to Define Midwestern Food? We talk with Sarah Wassberg Johnson, Megan Elias & Amy Thielen about Midwestern food as depicted in food writing and cookbooks.

Part II: What Makes it Difficult to Define Midwestern Food?

We talk with Sarah Wassberg Johnson, Megan Elias & Amy Thielen about Midwestern food as depicted in food writing and cookbooks. 

Sarah Wassberg Johnson

Megan Elias 

Amy Thielen

Eat Your Heartland Out is powered by Simplecast.

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