Comté AOP, It's Not All About Age!
Podcast |
Cutting the Curd
Media Type |
audio
Podknife tags |
Cheese
Food
Interview
Categories Via RSS |
Arts
Food
Publication Date |
Nov 23, 2021
Episode Duration |
00:41:19

In this episode, we discuss with Taz, a Comté dairy farmer, what life is like to work with a producer-farmer network. Then in the second half of the episode, we catch up with Jean-Louis to understand what makes Comté so special. Plus, we cover the best wine and spirit pairings! To find out more about the Comte scholarship details, please visit: usa.com/events/comte-scholarship">comte-usa.com/events/comte-scholarship

Photo Courtesy of Comté.

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Cutting the Curd is Powered by Simplecast.

In this episode, we discuss with Taz, a Comté dairy farmer, what life is like to work with a producer-farmer network. Then in the second half of the episode, we catch up with Jean-Louis to understand what makes Comté so special. Plus, we cover the best wine and spirit pairings! To find out more about the Comte scholarship details, please visit: comte-usa.com/events/comte-scholarship

In this episode, we discuss with Taz, a Comté dairy farmer, what life is like to work with a producer-farmer network. Then in the second half of the episode, we catch up with Jean-Louis to understand what makes Comté so special. Plus, we cover the best wine and spirit pairings! To find out more about the Comte scholarship details, please visit: usa.com/events/comte-scholarship">comte-usa.com/events/comte-scholarship

Photo Courtesy of Comté.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!

Cutting the Curd is Powered by Simplecast.

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