Please login or sign up to post and edit reviews.
Collings and Herrin - Podcast 21 - Publication Date |
- Jul 09, 2008
- Episode Duration |
- Unknown
In our twenty-first podcast, two days early this week, we discuss corn-stuffed caviar, kelp-flavoured cold Kyoto beef shabu-shabu, hairy crab 'Kegani' bisque soup, salt-grilled bighand thornyhead with vinegary water pepper sauce, milk-fed lamb, G8 fantasy dessert and coffee. (Thanks to the G8 leaders with their faces in the trough for that menu.)
This episode could use a review!
This episode could use a review! Have anything to say about it? Share your thoughts using the button below.
Submit Review