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Claudine Pépin and Rollie Wesen, Jacques Pépin Foundation
Media Type |
audio
Podknife tags |
Business
Food
Hospitality
Interview
Categories Via RSS |
Arts
Business
Food
Publication Date |
Jan 20, 2022
Episode Duration |
01:01:42

On today's episode of All in the Industry®, Shari Bayer's guests are Claudine Pépin, co-founder and President of the Jacques Pépin Foundation, and the only daughter of iconic chef, TV host and cookbook author Jacques Pépin; and Rollie Wesen, co-founder and Executive Director of the Jacques Pépin Foundation and the husband of Claudine Pépin. In 2016, Claudine and Rollie created the Jacques Pépin Foundation, supporting culinary and life skills training for individuals with barriers to employment through community kitchens. Today's show also includes Shari's PR tip to live your legacy; Speed Round; Industry News Discussion on the sad passing of restaurateur schoenfeld-dead.html">Ed Schoenfeld of Red Farm and Decoy -- an impresario of Chinese cuisine who Shari had the honor of knowing and interviewing on our Episode 85; and Solo Dining delivery experience from Red Farm - West Village, NYC, in Ed's rememberance. 

Photo Courtesy of Claudine Pepin and Rollie Wesen.

Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. 

Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!

All in the Industry is Powered by Simplecast.

On today's episode of All in the Industry®, Shari Bayer's guests are Claudine Pépin, co-founder and President of the Jacques Pépin Foundation, and the only daughter of iconic chef, TV host and cookbook author Jacques Pépin; and Rollie Wesen, co-founder and Executive Director of the Jacques Pépin Foundation and the husband of Claudine Pépin. In 2016, Claudine and Rollie created the Jacques Pépin Foundation, supporting culinary and life skills training for individuals with barriers to employment through community kitchens. Today's show also includes Shari's PR tip to live your legacy; Speed Round; Industry News Discussion on the sad passing of restaurateur Ed Schoenfeld of Red Farm and Decoy -- an impresario of Chinese cuisine who Shari had the honor of knowing and interviewing on our Episode 85; and Solo Dining delivery experience from Red Farm - West Village, NYC, in Ed's rememberance.

On today's episode of All in the Industry®, Shari Bayer's guests are Claudine Pépin, co-founder and President of the Jacques Pépin Foundation, and the only daughter of iconic chef, TV host and cookbook author Jacques Pépin; and Rollie Wesen, co-founder and Executive Director of the Jacques Pépin Foundation and the husband of Claudine Pépin. In 2016, Claudine and Rollie created the Jacques Pépin Foundation, supporting culinary and life skills training for individuals with barriers to employment through community kitchens. Today's show also includes Shari's PR tip to live your legacy; Speed Round; Industry News Discussion on the sad passing of restaurateur schoenfeld-dead.html">Ed Schoenfeld of Red Farm and Decoy -- an impresario of Chinese cuisine who Shari had the honor of knowing and interviewing on our Episode 85; and Solo Dining delivery experience from Red Farm - West Village, NYC, in Ed's rememberance. 

Photo Courtesy of Claudine Pepin and Rollie Wesen.

Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. 

Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!

All in the Industry is Powered by Simplecast.

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