Hi there!

Our Spring 2023 season of the Salt + Spine podcast kicks off right here, right now, with a marvelous returning guest: the delightful Claire Saffitz.

In today’s episode, Claire and I discuss:

* How she’s worked to create dessert recipes that speak to everyone—from sweet to tart, simple to complex.

* The impact of the pandemic on her creative process as she embarked on writing book No. 2, What’s for Dessert.

* Which cookbook authors inspire Claire, and which books she turns to time and again—including community cookbooks!

* Her advice to home bakers, based on years of creating recipes for curious novices looking for a boost.

Plus, as always, we put Claire to the culinary test in our signature game.

The Book!

We 💚 local bookstores. Find your copy of Claire’s What’s for Dessert at Bookshop or a signed copy (!) from Omnivore Books.

P.S. Find Claire’s first book, Dessert Person, on Bookshop and Omnivore.

The Recipes!

This week, paid subscribers will get two featured recipes from Claire’s What’s for Dessert—these vibrant No Bake Grapefruit Bars and an utlra-swirly Flourless Chocolate Meringue Cake.

Get these recipes this week by becoming a paid subscriber! Salt + Spine is a reader-supported publication. Paid subscribers get bonus content like featured recipes and more for just a few dollars per month.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subscribe