Chili Buns and Pickled Bologna: A 4,000 Mile Road Trip Through Appalachia
Media Type |
audio
Podknife tags |
Cooking
Food
Interview
Society & Culture
Categories Via RSS |
Arts
Food
Publication Date |
Oct 04, 2019
Episode Duration |
00:50:45

Ronni Lundy, author of “Victuals,” eats her way through Appalachia. Also on this week's show: Mark Kurlansky reveals the shocking, often deadly history of milk; we travel to Genoa to uncover the authentic recipe for Pesto Genovese; and Dr. Aaron Carroll talks trans fats and health. (Originally published October 18, 2018.)

For this week’s recipe, Pesto alla Genovese, visit: https://www.177milkstreet.com/recipes/pesto-alla-genovese

We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips


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