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Chicago Beer Pass: Deep Woods Time Of Year
Media Type |
audio
Publication Date |
Oct 15, 2021
Episode Duration |
Unknown

Welcome to the Chicago Beer Pass: Your ticket to all the great beer events happening in and around Chicago.

On this episode of Chicago Beer Pass, Brad Chmielewski and Nik White are still dealing with a few audio issues but that doesn’t stop the guys from getting out these episodes for you all. Deep Woods season is here and the guys got a preview of the first release of this set. Pouring in their glasses are Deth’s Tar, Cafe Deth and Deth By Raspberries … all tasting delicious if you were at all worried. The guys run down what they heard from Revolution about this lineup and a few bits of news about the ones coming soon.

Thank you to everyone for listening to the podcast, Brad and Nik look forward to kicking out some great new episodes as we roll into winter, aka stout season. Especially on the next episode where the Goose Island Bourbon County Stout lineup is on deck.

Having issues listening to the audio? Try the 382.mp3">MP3 (50.9 MB) or subscribe to the podcast on iTunes!

Welcome to the Chicago Beer Pass: Your ticket to all the great beer events happening in and around Chicago. On this episode of Chicago Beer Pass, Brad Chmielewski and Nik White are still dealing with a few audio issues but that doesn’t stop the guys from getting out these episodes for you all. Deep Woods season is here and the guys got a preview of the first release of this set. Pouring in their glasses are Deth’s Tar, Cafe Deth and Deth By Raspberries … all tasting delicious if you were at all worried. The guys run down what they heard from Revolution about this lineup and a few bits of news about the ones coming soon. Thank you to everyone for listening to the podcast, Brad and Nik look forward to kicking out some great new episodes as we roll into winter, aka stout season. Especially on the next episode where the Goose Island Bourbon County Stout lineup is on deck. Having issues listening to the audio? Try the MP3 (50.9 MB) or subscribe to the podcast on iTunes!

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