Podknife - Chef Todd Perrin and the value of the little fish by The Broadcast from CBC Radio

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Chef Todd Perrin and the value of the little fish

Podcast |: The Broadcast from CBC Radio
Publisher |: CBC
Media Type |: audio
Podknife tags |: Business,; Newfoundland and Labrador,; Society & Culture
Categories Via RSS |: Business
Publication Date |: Dec 29, 2022
Episode Duration |: 00:15:24

No whales, no sharks... no codfish either. Guest-host Andie Bulman speaks with chef Todd Perrin - owner of Mallard Cottage and Water West - about tiny, briny tasty fish.

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