Chef Todd Perrin and the value of the little fish
Publisher |
CBC
Media Type |
audio
Categories Via RSS |
Business
Publication Date |
Aug 26, 2022
Episode Duration |
00:16:53
No whales, no sharks... no codfish either. They're taking a backseat to tiny fish. Andie Bulman speaks with chef Todd Perrin about the value of the little guy.

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