Chef Michel Nischan on Food, Fairness and the Future
Media Type |
audio
Categories Via RSS |
Arts
Food
Personal Journals
Society & Culture
Publication Date |
Sep 25, 2021
Episode Duration |
00:39:58

Michel Nischan grew up working on his grandparent’s farm in Missouri and developed a deep appreciation for sustainable agriculture and those who work the land. His passion for healthful cooking supported by a local sustainable food system propelled Michel to the front of the culinary scene. Michel expanded his work into the world of food equity when he founded the non-profit organization, Wholesome Wave, whose mission is to inspire underserved consumers to make healthier food choices by increasing affordable access to fresh, healthful fruits and vegetables. His vision was to catalyze a meaningful shift in food commerce to support local farmers, retailers, and food entrepreneurs through purchasing fresh fruits and vegetables in their home communities.

Author of three cookbooks and a director of the Jacques Pepin Foundation, Chef’s Collaborative, CIA Advisory Council, Modern Farmer, Good Food Media Network, The National Young Farmers Coalition, and the ReFresh Working Group. The James Beard Foundation honored him with the 2015 Humanitarian of The Year. To learn more about Chef Nischan, follow him on Facebook, Twitter and Instagram and visit www.chefnischan.com  For more about Wholesome Wave visit www.wholesomewave.org

Photo Courtesy of Michel Nischan

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Let’s Talk About Food is Powered by Simplecast.

Michel Nischan grew up working on his grandparent’s farm in Missouri and developed a deep appreciation for sustainable agriculture and those who work the land. His passion for healthful cooking supported by a local sustainable food system propelled Michel to the front of the culinary scene. Michel expanded his work into the world of food equity when he founded the non-profit organization, Wholesome Wave, whose mission is to inspire underserved consumers to make healthier food choices by increasing affordable access to fresh, healthful fruits and vegetables. His vision was to catalyze a meaningful shift in food commerce to support local farmers, retailers, and food entrepreneurs through purchasing fresh fruits and vegetables in their home communities. Author of three cookbooks and a director of the Jacques Pepin Foundation, Chef’s Collaborative, CIA Advisory Council, Modern Farmer, Good Food Media Network, The National Young Farmers Coalition, and the ReFresh Working Group. The James Beard Foundation honored him with the 2015 Humanitarian of The Year. To learn more about Chef Nischan, follow him on Facebook, Twitter and Instagram and visit www.chefnischan.com For more about Wholesome Wave visit www.wholesomewave.org

Michel Nischan grew up working on his grandparent’s farm in Missouri and developed a deep appreciation for sustainable agriculture and those who work the land. His passion for healthful cooking supported by a local sustainable food system propelled Michel to the front of the culinary scene. Michel expanded his work into the world of food equity when he founded the non-profit organization, Wholesome Wave, whose mission is to inspire underserved consumers to make healthier food choices by increasing affordable access to fresh, healthful fruits and vegetables. His vision was to catalyze a meaningful shift in food commerce to support local farmers, retailers, and food entrepreneurs through purchasing fresh fruits and vegetables in their home communities.

Author of three cookbooks and a director of the Jacques Pepin Foundation, Chef’s Collaborative, CIA Advisory Council, Modern Farmer, Good Food Media Network, The National Young Farmers Coalition, and the ReFresh Working Group. The James Beard Foundation honored him with the 2015 Humanitarian of The Year. To learn more about Chef Nischan, follow him on Facebook, Twitter and Instagram and visit www.chefnischan.com  For more about Wholesome Wave visit www.wholesomewave.org

Photo Courtesy of Michel Nischan

Heritage Radio Network is a listener supported nonprofit podcast network. Support Let’s Talk About Food by becoming a member!

Let’s Talk About Food is Powered by Simplecast.

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