Chef Michael Friedman grew up in a New York area Jewish American household (in Westfield, NJ, to be specific) and, like me, was nourished by lots of Chinese and Italian food. Also like me, he attended Boston University's School of Communications, so we share a kindred spirit connectivity. After paying his dues in fine dining restaurants around the world (including stints with Rich Melman's Lettuce Entertain You restaurant group, as well as with Chef Marc Vetri in Philadelphia, and also with Chef Jose Andres), Mike started his own restaurant group in the Washington DC area and, for the past ten years, has garnered awards and recognition of his own. All-Purpose (A-P) Pizza Shop, in its three locations, pays tribute to the east coast pizzas and slice shops of his youth, and joins Red Hen and Aventino Roman Cucina as part of his ever-growing restaurant empire. Hear all about Chef Mike's quest to bring the past into the present, and the culinary vision that drives him forward in this new episode of Pizza Quest with Peter Reinhart.

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