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Submit ReviewEdy Massih is a trained chef and owner of Edy's Grocer, a Lebanese market and caterer in Greenpoint. Massih moved from his native Lebanon to the U.S at the age of 10, and has just released a new cookbook, Keep It Zesty: A Celebration of Lebanese Flavors & Culture from Edy's Grocer, inspired by the menu of his market and his love for the flavors of Lebanon. Massih tells us more about his story and the book.
Edy Massih is a trained chef and owner of Edy's Grocer, a Lebanese market and caterer in Greenpoint. Massih moved from his native Lebanon to the U.S at the age of 10, and has just released a new cookbook, Keep It Zesty: A Celebration of Lebanese Flavors & Culture from Edy's Grocer, inspired by the menu of his market and his love for the flavors of Lebanon. Massih tells us more about his story and the book.
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