Chef Dom Crisp joins us for an all new episode of Snacky Tunes. He shares stories of literally being born into the sustainable / farm-to-table lifestyle, his travels to the Basque country and the opening of his sustainable seafood restaurant, Saso. Then, Brooklyn’s own Bloomsday joins us for a chat and live session.  Celebrating their debut album, Place to Land, they chat about their new tunes, their shared creative process and getting back out on stage. 

Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

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