Chef Adam Liston: Community and Collaboration over Competition
Podcast |
Be The Drop
Publisher |
Narrative Network
Media Type |
audio
Publication Date |
Mar 15, 2020
Episode Duration |
00:21:04
Success isn't something that happens overnight, it's much more long term and comes from building knowledge and experience. Chef Adam Liston started collecting cookbooks from a young age but it wasn't until he left high school that he started working as a cook. Surfing through the day allowed him to indulge his interest in cooking at night and in his early 20s, he left Adelaide to pursue his culinary adventures in other states and overseas.
During his travels, Adam honed his craft in Shanghai working at the prestigious restaurant T8. Returning to his home town, Adam is cited as lighting the Adelaide dining scene on fire, when he co-opened Japanese hotspot Shobosho on Leigh Street.
In episode 184 of Be The Drop, Adam reflects on community and competition in the food industry, and the launch of his restaurant, Shobosho. He talks about the importance of attention to detail and shares valuable tips on how to run a successful business.
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