Check, Please! Bay Area's second season episode 7 (207) profiles and reviews these three Bay Area restaurants: 1) Shalizaar: | restaurant information | reviews | recipe | 2) South Park Café: | restaurant information | reviews | 3) Forbes Island: | restaurant information | reviews | recipe | [CLOSED] WATCH EPISODE ONLINE http://www.youtube.com/v/W9eaAaxogIc&hl=en_US&fs=1 Other ways to watch episode online (and on video iPod): Download episode (requires iTunes or QuickTime) Subscribe to Video Podcast View photo gallery (flickr.com) My name is Leslie Sbrocco and I’m the host of Check, Please! Bay Area. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. Also, in my "What to Sip" suggestions, I choose one restaurant from each show and offer tips for selecting libations to enjoy with your meal. Wine of the Week: 2004 Capcanes, “Mas Donis Barrica,” Montsant, Spain $12 If earthy, smooth reds are to your taste, seek out the winning wines from Capcanes. A unique cooperative winery located the mountainous Montsant region of northeastern Spain, this Garnacha-based red -- loaded with mineral aromas and mouthfilling fruit -- is one of my favorite value wines. What to Sip: Forbes Island If you’re heading to Forbes Island for a unique San Francisco treat, you’ll be treated to a small but reasonably priced and well-chosen list of wines. Look for imports such as: Jean Grivot, Nuits St.-Georges “Les Chamois,” Burgundy, France $64 With the wild mushroom ragout appetizer and roasted pork chop with sweet potatoes, order this Pinot Noir from France. It’s tough to find red Burgundy priced less than $75 in most restaurants, so this elegant, silky red stands out.