Check, Please! Bay Area reviews: Waterfront Pizza & Mediterranean Restaurant, Saul’s Restaurant & Delicatessen, Lolinda
Publisher |
KQED
Media Type |
video
Podknife tags |
Bay Area
Food
Restaurants
Reviews
Categories Via RSS |
Arts
Food
Publication Date |
Sep 21, 2017
Episode Duration |
Unknown
Check, Please! Bay Area reviews a restaurant serving up pizza and Mediterranean food in Foster City, a Jewish deli in Berkeley, and a San Francisco spot that offers up an abundance of meat from a wood-fired oven.
Check, Please! Bay Area Season 12 episode 16 airs Thursday, September 21 at 7:30pm on KQED 9. See other television airtimes. And never miss an episode by subscribing to the video podcast. Sit outside with the locals and enjoy hookah by the water at Foster City's Waterfront Pizza and Mediterranean Restaurant. Then, stop in for pastrami and matzo ball soup at East Coast meets West Coast deli-done-Berkeley style, Saul's Restaurant & Delicatessen. Finally, dig into wood-fired meat, meat and more meat at San Francisco's Lolinda. Host Leslie Sbrocco and guests having fun on the set of season 12 episode 16. (Wendy Goodfriend) Get Restaurant Information: * Waterfront Pizza and Mediterranean Restaurant (Foster City) * Saul's Restaurant & Delicatessen (Berkeley) * Lolinda (San Francisco) Host Leslie Sbrocco tasting wine. (Wendy Goodfriend) My name is Leslie Sbrocco and I'm the host of Check, Please! Bay Area. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. I will also share some wine, beer and spirits tips with each episode. This week I discuss: Cognac. 2015 Loosen Bros, DR. L Dry Riesling, Mosel, Germany $15 One of my most memorable wine trips (and I’ve taken hundreds of them) was to visit Ernst Loosen (pronounced low-zen) at his winery by the steep, slate-based slopes of the Mosel river. He is a charismatic vintner with a passion for Riesling and his brilliant bottlings are favorites of mine. The family’s Dr. L line of wines is an ideal way to start your exploration of German Riesling. They do offer a sweeter version, but this dry, citrus and mineral-scented white with a zing of Granny Smith-apple acidity, is a food wine extraordinaire. Spicy curry…check. Grilled fish…check. Fresh cheeses…check. It’s a white for year-round sipping. 2015 Long Meadow Ranch Pinot Noir, Anderson Valley, California$40 When I first met Ted and Laddie Hall at their remarkable property in Napa called Long Meadow Ranch, I was enamored by their passion and commitment to living from and with the land. They grow olive trees (and make delicious olive oil), apple trees, and even graze cattle. Their son, Chris, is at the helm of their inspired eatery, Farmstead. Their wines have always impressed me as well. Over the years, they’ve added vineyards to their Napa portfolio and this elegant Pinot Noir from northern Napa neighbor, Alexander Valley, is silky, stylish and a pure pleasure to drink. A beautiful example of the delicately complex Pinots that have made Alexander Valley famous. 2014 Dutcher Crossing, ‘Maple Vineyard’ Zinfandel, Dry Creek Valley, California $45 Owner, Debra Mathy, had always dreamed of owning a winery and realized that dream more than a decade ago with Dutcher Crossing. A rustically elegant place that produces a wide range of wine, it carries the Zin torch with aplomb. Dry Creek Valley is arguably the best place for Zinfandel in northern California ...

This episode currently has no reviews.

Submit Review
This episode could use a review!

This episode could use a review! Have anything to say about it? Share your thoughts using the button below.

Submit Review