Support Season 15 Restaurants From Home Check, Please! Bay Area Season 15 episode 17 airs Thursday, July 23 at 7:30pm on KQED 9. See other television airtimes. And never miss an episode by subscribing to the video podcast. In the Tenderloin, Ethiopian cuisine shines in the orange oasis of San Francisco’s Tadu Ethiopian Kitchen. Across the Bay in Alameda, Afghan and Mediterranean flavors combine into unique delights at Angela’s Kitchen. Finally, two born and raised South Bay chefs deliver a rotating farm-to-table menu at Braise in San Jose’s Willow Glen neighborhood. Host Leslie Sbrocco and guests on the set of season 15 episode 17. (Olivia Won/KQED) Get Restaurant Information: * Tadu Ethiopian Kitchen * Angela's Kitchen * Braise Willow Glen Host Leslie Sbrocco sipping wine (Courtesy of Leslie Sbrocco) My name is Leslie Sbrocco, and I’m the host of Check, Please! Bay Area. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show. Olema Brut Rosé Crémant de Loire, France, $25 A light and lovely sparkling wine that will make summer sipping a joy. This is not Champagne, rather a bubbly from the Loire Valley of France called Crémant. Crafted with mostly red Cabernet Franc grapes, it’s a dry-styled fizz with red-berry fruitiness making it ideal to serve before, during and after any meal. 2018 B.R. Cohn Sauvignon Blanc Sonoma County, California, $17 B.R. Cohn’s Silver Label is consistently one of the best values in California Sauvignon Blanc. It’s a wine that looks and tastes like it should cost twice the price. This bottling is crisp and juicy with citrusy freshness. Try it with spicy Thai takeout or cooked-at-home vegetable pasta topped with lemon-infused olive oil. It’s also a perfect wine for simply enjoying in your patio lounge chair. 2017 Argyle 'Nuthouse' Chardonnay Eola-Amity Hills, Oregon, $45 Argyle is an iconic winery from Oregon having established itself in 1987 as a pioneer in sparkling wine. They also craft classic styles of Pinot Noir and Chardonnay. This bottling is part of their Master Series blending two select blocks of Chardonnay from their Lone Star Vineyard. It showcases a core of minerality wrapped in succulent fruit then layered with richness from barrel fermentation. A balanced beauty. 2014 Futa Cabernet Sauvignon Colchagua Valley, Chile, $65 As a long-time fan of the wines of Viñedos Calcu from Chile, I tend to cover their affordably delicious bottlings, which always over-deliver in quality. This wine, however, is the peak of their offerings and deserves a place in any wine lover’s cellar. The stunning label brings to life the meaning of the word Futa, which is “big and magnificent” in the indigenous Chilean Mapuche language. The complex Cabernet Sauvignon is structured and built to age beautifully,