Recently I discovered the Principle of Hospitality podcast, which is produced out of Melbourne by two hospitality veterans and longtime friends, Shaun de Vries and Sasha Fernando. Their weekly podcast covers all aspects of hospitality's diverse and fast-paced world, from fit-outs to service. And while it's targeted more at hospitality professionals, they also have some great guests from the world of drinks: Justin Joiner from Stomping Ground Brewery; Matt Brooke, sommelier at Crown Cellar & Co; and Dave Irwin from Patient Wolf Gin. Today on the Drinks Adventures podcast, I'm sharing Shaun's interview with Evan Stroeve from Sydney's acclaimed bar, Re, in South Eveleigh, which is pioneering a new approach to sustainable drinking.