Certified coffee: marketing hype or real world impact?
Media Type |
audio
Podknife tags |
Coffee
Food
Society & Culture
Publication Date |
Feb 23, 2021
Episode Duration |
00:24:07
What coffee should we choose to save the environment and support farmers the most?Certifications claim to solve this problem. But do they?Jools and Scott embark on a journey to help a friend of the show figure out which is better: Rainforest Alliance or Organic.Jools speaks with coffee consultant Stuart Ritson to learn the ins and outs of Rainforest Alliance. Meanwhile, Scott speaks to Jose Posada, a Colombian farmer, to get the lowdown on Organic. You can support the show by supporting our wonderful sponsors!If you want truly transparent coffee, ask your roaster to get iFinca Verified: http://bit.ly/2YdpxdzDiscover how much CO2 is produced in each liter of Oatly compared to cow's milk: http://bit.ly/3aidSA3Help other people find the show by leaving a review on...Apple Podcasts: http://apple.co/39iTRdkCastbox: https://bit.ly/39iUhjUWhich certifications do you choose when buying your coffee? Why? Tell us on Instagram!Caffeine Magazine: https://bit.ly/3oijQ91Jools Walker: http://bit.ly/39VRGewFilter Stories: https://bit.ly/2Mlkk0OFollow Jose Posada on Instagram: https://bit.ly/2NS28wfChoose a coffee charity to support from Stuart's Good Hands in Coffee: http://bit.ly/2NLCSI7A massive thank you to Katie Russell who kindly took part in this episode.

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