Cephalopods: They Ink, Therefore We Eat
Podcast |
Savor
Publisher |
HowStuffWorks
Media Type |
audio
Categories Via RSS |
Arts
Food
Places & Travel
Society & Culture
Publication Date |
Sep 11, 2019
Episode Duration |
00:33:01
The rich inks that squid and cuttlefish produce for self-defense make striking food colorings and flavorings. Anney and Lauren dive into the deep, slightly obscured history and science of cephalopod ink. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

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