Celebrating Nowruz with Food
Podcast |
All Of It
Publisher |
WNYC Studios
Media Type |
audio
Podknife tags |
Arts
Books
Interview
Music
Society & Culture
Categories Via RSS |
Arts
Books
Music
Music Interviews
Performing Arts
Publication Date |
Mar 20, 2019
Episode Duration |
00:19:57

Chef Nasim Alikhani, owner of the Prospect Heights Persian restaurant, Sofreh, joins us to talk about some of the great Iranian dishes made on Nowruz, Persian New Year.

 

This segment is guest-hosted by Shumita Basu.

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