Cask Ale: A Niche of a Niche of a Niche
Media Type |
audio
Podknife tags |
Alcohol
Beer
Food
Roundtable
Society & Culture
Categories Via RSS |
Arts
Food
Society & Culture
Publication Date |
Apr 03, 2020
Episode Duration |
01:00:29

This week on Beer Sessions Radio, Jimmy puts the spotlight on cask ales. He is joined by Michael Paul Messenie of Dutchess Ales, Paul Pendyck of UK Brewing Supplies, Steve Hamburg of marque.co.uk/">Cask Marque, Greg Engert of The Grand Delancey, and Tony Forder of Ale Street News. They discuss what made each of them fall in love with cask ales, and why they nevertheless remains “a niche of a niche of a niche.” From their lower ABV, soft mouth feel, natural fermentation and enhanced flavor, cask ales are great to enjoy in large portions but require proper attention and care. The group discusses what tools and practices are necessary for good cellarmanship, how to make cask ales more accessible in the US, and the organizations and festivals like CAMRA and NERAX that help highlight what’s special about this type of beer. Beer ListSamuel Smith, Imperial StoutHigh Point Brewing Company, Ramstein MaibockHair of The Dog Brewing, Otto from the Wood 2013Fullers Vintage Ale 2009Off Color Brewing, Golden Milk Stout 

Beer Sessions Radio is powered by Simplecast.

This week on Beer Sessions Radio, Jimmy puts the spotlight on cask ales. He is joined by Michael Paul Messenie of Dutchess Ales, Paul Pendyck of UK Brewing Supplies, Steve Hamburg of Cask Marque, Greg Engert of The Grand Delancey, and Tony Forder of Ale Street News. They discuss what made each of them fall in love with cask ales, and why they nevertheless remains “a niche of a niche of a niche.” From their lower ABV, soft mouth feel, natural fermentation and enhanced flavor, cask ales are great to enjoy in large portions but require proper attention and care. The group discusses what tools and practices are necessary for good cellarmanship, how to make cask ales more accessible in the US, and the organizations and festivals like CAMRA and NERAX that help highlight what’s special about this type of beer.

This week on Beer Sessions Radio, Jimmy puts the spotlight on cask ales. He is joined by Michael Paul Messenie of Dutchess Ales, Paul Pendyck of UK Brewing Supplies, Steve Hamburg of marque.co.uk/">Cask Marque, Greg Engert of The Grand Delancey, and Tony Forder of Ale Street News. They discuss what made each of them fall in love with cask ales, and why they nevertheless remains “a niche of a niche of a niche.” From their lower ABV, soft mouth feel, natural fermentation and enhanced flavor, cask ales are great to enjoy in large portions but require proper attention and care. The group discusses what tools and practices are necessary for good cellarmanship, how to make cask ales more accessible in the US, and the organizations and festivals like CAMRA and NERAX that help highlight what’s special about this type of beer. Beer ListSamuel Smith, Imperial StoutHigh Point Brewing Company, Ramstein MaibockHair of The Dog Brewing, Otto from the Wood 2013Fullers Vintage Ale 2009Off Color Brewing, Golden Milk Stout 

Beer Sessions Radio is powered by Simplecast.

This episode currently has no reviews.

Submit Review
This episode could use a review!

This episode could use a review! Have anything to say about it? Share your thoughts using the button below.

Submit Review