Please login or sign up to post and edit reviews.
Carla Hall's Journey to The Chew and Beyond - Publication Date |
- Aug 29, 2016
- Episode Duration |
- 00:51:26
(Ep 20) Carla Hall is a badass, culinarily and otherwise. The two-season Top Chef finalist, host on ABC’s The Chew, cookbook author, and chef and owner at Carla Hall's Southern Kitchen drops some major wisdom on this week’s episode of the Eater Upsell, chatting with hosts Greg and Helen about about food shaming, catchphrases, fighting for exposure, and racial bias in the cookbook industry.
Learn more about your ad choices. Visit
podcastchoices.com/adchoicesThis episode could use a review!
This episode could use a review! Have anything to say about it? Share your thoughts using the button below.
Submit Review