Canned Goods: Fermenting in Honey
Podcast |
Shift (NB)
Publisher |
CBC
Media Type |
audio
Categories Via RSS |
News
Publication Date |
Aug 30, 2022
Episode Duration |
00:09:24
We're talking about ways to preserve your summer's bounty in a series we're calling Canned Goods. Today, Ruth Merritt will explain how she uses honey to create tasty fermented garlic!

This episode currently has no reviews.

Submit Review
This episode could use a review!

This episode could use a review! Have anything to say about it? Share your thoughts using the button below.

Submit Review