Can we radically reduce the emissions created growing our food?
Publisher |
Ampel
Media Type |
audio
Categories Via RSS |
News
Science
Tech News
Technology
Publication Date |
Sep 19, 2021
Episode Duration |
00:21:41

SUSTAIN#5: Growing the meat we eat produces a lot of Australia's carbon emissions. The four innovations explored in this episode show us a path toward an agriculture that is radically more efficient.

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