Can Chocolate Be Ethical Under Capitalism?
Podcast |
Extra Spicy
Media Type |
audio
Podknife tags |
Bay Area
Food
Interview
Restaurants
Categories Via RSS |
Arts
Food
Society & Culture
Publication Date |
Apr 12, 2021
Episode Duration |
00:42:22
There are 1.5 million children harvesting cocoa in West Africa. Major chocolate companies now face child slavery lawsuits, marking the first time a class action of this kind has been made against the cocoa industry in the United States. Simran Sethi, professor and freelance journalist, joins Soleil Ho to discuss the problems within the industry and what consumers can do about it. Send us your questions about food, life and everything you’re obsessed with at sfchronicle.com/spicy. | Unlimited Chronicle access: sfchronicle.com/pod Learn more about your ad choices. Visit megaphone.fm/adchoices

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