Please login or sign up to post and edit reviews.
Campfire paella? Finer dining in the great outdoors - Publication Date |
- Aug 10, 2023
- Episode Duration |
- 00:14:04
in his new recipe book Cook It Wild, food writer and former restaurant critic Chris Nuttall-Smith aims to elevate campfire cooking from baked beans and hotdogs to dishes like paella and risotto.
This episode could use a review!
This episode could use a review! Have anything to say about it? Share your thoughts using the button below.
Submit Review