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Campfire paella? Finer dining in the great outdoors
Podcast |
The Current
Publisher |
CBC
Media Type |
audio
Categories Via RSS |
News & Politics
Publication Date |
Aug 10, 2023
Episode Duration |
00:14:04
in his new recipe book Cook It Wild, food writer and former restaurant critic Chris Nuttall-Smith aims to elevate campfire cooking from baked beans and hotdogs to dishes like paella and risotto.

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