Who here likes being challenged? It's rarely a good time to be critiqued or challenged. 

Today on the show, I want to tell you about a time when my (older)  brother stepped in and corrected a mistake I was about to make. A possible mistake as it came to serving our customers burritos made the correct way. 

It's a time that helped change my outlook on how burritos should be made and how it was essential to fulfill our parents' wishes—the lesson of taking the time, the proper time, to do something correctly.

I also tell you how that lesson came to help me many years later, as I made burritos for my wife. 

And how on the day our TAQUERO was set free to rest eternally; this brother showed me why he is my hero!