This episode currently has no reviews.
Submit ReviewDo I need to stop eating meat if I care about the planet? Does it really matter where I buy my food? How can I make climate-friendly food choices if I’m short on time? Amy chats with Melissa Nelson, professor of Indigenous sustainability at Arizona State University, about how our day-to-day food choices can make a difference to the planet.
Learn more:
This episode currently has no reviews.
Submit ReviewThis episode could use a review! Have anything to say about it? Share your thoughts using the button below.
Submit Review